They will point you to these packets with wild medicinal herbs. Here's a few more details about these herbs:
-
Ginseng: It's the most common ingredient in Samgyetang. It's rich in both taste and nutritional value. Many people love to eat this root - they save it for the end. (So don't toss it out after using it for the broth)
-
Milk vetch root: It's the dried root of Milk Vetch Tree (scientific name is Astragalus propinquus). It has been used for many centuries in traditional Korean medicine to correct ‘spleen deficiency’.
-
Acanthopanax: It's the outer covering, or peel, of Siberian ginseng. It's used in Korean herbal medicine to treat conditions such as rheumatic pain and arthritis in the limbs, and weakness or pain in the knees and lower back.
-
Oriental raisin tree: It's used to treat fever, parasitic infection, as a laxative, and a treatment of liver diseases, as well as hangover treatment. (That's right - there's a whole hangover industry made from raisin tree!)
-
Korean angelica: We use the roots of this plant. It's used in herbal medicine for its anti-androgenic properties.
Our team is working our best to get your orders out as soon as possible.
Kindly allow up to 1-3 business days (excluding weekends and public holidays) for dispatch.
Tracking Your Order:
Please find the tracking number in your confirmation email.
Please allow up to 12 hours for tracking to be available as it takes time between packing and first scan when onboard for delivery.
If you want more information on Tracking, Changing/ Cancelling Your Order, please visit our Shipping Policy