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BIODANCE Bio-collagen Real Deep Mask

$42.00 $9.50

Biodance Bio-Collagen Real Deep Mask provides the ultimate skincare rejuvenation. This mask, infused with oligo-hyaluronic acid, provides unmatched hydration, penetrating deep into the skin's layers to reveal a beautiful, moisturised face. Say goodbye to enlarged pores and hello to tighter, more elastic skin with ultra-low-molecular-weight collagen, which tightens pores and smoothes fine lines. The hydrogel mask also contains three probiotics, which help to strengthen the skin's barrier and prevent symptoms of aging.

SKIN TYPE: All skin types 

SIZE: 4ea x 34g (4pcs)

BENEFITS:

• Contains 50,000 ppm of low molecular weight collagen, with fish collagen increasing penetration and absorption.
• 50,000ppm low molecular weight hyaluronic acid offers a greater hydrating effect while improving skin penetration and moisturization.
• Brightens, moisturizes, and reduces pore size. • EWG code green, hypoallergenic, with 19 additive-free testing options and hypoallergenic skin testing results.
• Improves whitening and wrinkles • Enhances hydration, elasticity, and pore care for smoother skin.

HOW TO USE:  

After finishing your skincare routine, apply the collagen mask to your skin and allow it to permeate for 3 to 4 hours before removing it.
For best results, use it as a sleeping mask as the last step in your skincare routine.

Water, Collagen Extract, Galactomyces Ferment Filtrate, Glycerine, Acrylates Copolymer, Niacinamide, Ceratonia Siliqua (Carob) Gum, Chondrus Crispus Extract, Betaine, Algin, Dipropylene Glycol, Agar, Hydroxyacetophenone, 1,2-Hexanediol, Potassium Chloride, Polyglyceryl-10 Laurate, Caprylyl Glycol, Sucrose, Butylene Glycol, Allantoin, Ethylhexylglycerin, Hydrolyzed Hyaluronic Acid, Adenosine, Disodium EDTA, Pyrus Communis (Pear) Fruit Extract, Rosa Damascena Flower Water, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Dipotassium Glycyrrhizate, Bifida Ferment Filtrate, Tocopherol, Lactobacillus Ferment, Lactobacillus Ferment Lysate